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December 2013

Homosassa Scallop and Shrimp Recipe

Attention you Homosassa Scallop and Shrimp lovers!!

You might want to try this quick and easy way to make this fabulous Scallop and Shrimp appetizer.

564564_453447958064710_101537479_nFirst preheat the oven to 350 degrees

Melt a stick of butter in the pan.

Slice one lemon or key lime and layer it on top of the butter.

Put down fresh Scallops and Shrimp, then sprinkle one pack of dried Italian seasoning. ( Use a 1 1/2 lbs of Shrimp and a 1 pound of Scallops)

Put in the oven and bake at 350 till the scallops and Shrimp are done around 15 min.

This is the best scallops and Shrimp you will EVER taste.

Capt. Jim Lemke

813 917 4989